The Michigan Farm to Institution Network (MFIN) wants to learn more about how Michigan institutions define "local" when it comes to food. If you're a food buyer or make food purchasing decisions at an institution serving food, click the link and answer a couple of questions to tell us your definition for local food!
http://msucarrs.az1.qualtrics.com/SE/?SID=SV_cHkautgIS3P9Ifb
Cultivate Michigan is a campaign of the Michigan Farm to Institution Network, and is co-coordinated by the Michigan State University Center for Regional Food Systems and the Ecology Center, with support from MSU Extension. We work toward the Michigan Good Food Charter goal that Michigan institutions source 20% of their food from Michigan sources by the year 2020. For more information, go to www.cultivatemichigan.org.
Colleen Matts
Farm to Institution Specialist | Michigan Lead for National Farm to School Network
Center for Regional Food Systems | Michigan State University
480 Wilson Rd | Rm 302B Natural Resources Building | East Lansing, MI 48824
(p) 517.432.0310
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