The next in the MI Farm to ECE Mini Webinar Series is this Wednesday, March 29 at 1:00 pm!
Adapting menus to locally available products is an important part of farm to ECE. In this webinar, chef Becky Kwasteniet of Baxter Child Development Center, will share their approaches to developing menus seasonally according to Michigan production. This is the eighth webinar in the Farm to ECE webinar series. Register for this webinar here.
Farm to School Specialist
MSU Center for Regional Food Systems
480 Wilson Rd Rm 309 | East Lansing, MI 48824
(p) 517-432-4525 (f) 517-353-3834