Announcing 41 new citations and nine new videos in 6th edition of annotated bibliography on structural racism in the U.S. food system
The MSU Center for Regional Food Systems is pleased to announce An Annotated Bibliography on Structural Racism Present in the U.S. Food System, sixth edition and updates to the companion Zotero library.
The annotated bibliography offers a foundation for learning and communicating about structural racism in the U.S. food system. It includes publications and videos that explore structural racism both across the national system and in specific food system sectors.
The references are also compiled in a Zotero group library to make it easier for users to access and cite the annotated bibliography sources. Zotero is a free citation management software.
This annotated format is useful for food systems practitioners, policymakers, researchers, educators, scholars, and students. References were crowd-sourced – collected via a nationwide request sent through food systems networks.
Explore and share the bibliography with your networks!
- An Annotated Bibliography on Structural Racism Present in the U.S. Food System, sixth edition
- Zotero group library
For more information, contact Rich Pirog, Center for Regional Food Systems, rspirog@msu.edu.
Please help spread the word! Suggested social media posts are below. Click here for images to include in your posts.
41 new citations and 9 new videos in latest Annotated Bibliography on #StructuralRacism Present in the U.S. Food System by@MSUCRFS foodsystems.msu.edu/annotatedbib
223 references on #StructuralRacism in the U.S. food system in 6th ed. annotated bibliography and Zotero library by @MSUCRFS foodsystems.msu.edu/annotatedbib
Just-updated publication & Zotero library offers a foundation for learning and communicating about #structuralracism in the U.S. food system. @MSUCRFS foodsystems.msu.edu/annotatedbib
Learn more about #structuralracism in the U.S. food system with just-released @MSUCRFS annotated bibliography 6th edition foodsystems.msu.edu/annotatedbib
This work was supported by the W.K. Kellogg Foundation and the C.S. Mott Professor of Sustainable Agriculture at Michigan State University.
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Andrea Weiss
Communications Director
Center for Regional Food Systems | Michigan State University
480 Wilson Road, Room 309 | Natural Resources Building | East Lansing, MI 48824
(517) 432-0283
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