**Please forward to your local food, farming, food access & public health networks, apologies for any cross-posting**
This unique conference brings together health practitioners, employers, teachers, farmers, poverty reduction advocates, human resource professionals, foodservice directors and others interested in connecting the dots between healthcare, wellness and locally grown food.
Conference Themes Include:
Food Access Novel approaches to increase access to fresh, local fruits and vegetables in schools, hospitals, health departments, food banks/pantries, worksites and more;
Good Food Policy Examples of relevant organizational, local, state and national policies;
Local Food on Menus Local food sourcing and menuing;
Local Food/Nutrition Programs and Behavioral Health Ways to connect physical and mental health using food, policy, access or education.
Submissions are due on JUNE 3, 2019.
Please share this widely within your networks as we are seeking innovative programs and initiatives from across the Midwest.
Co-hosts include for this event include Munson Healthcare, Great Lakes Culinary Institute at Northwestern Michigan College, Groundwork Center for Resilient Communities and the Traverse Bay Area Intermediate School District.
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Meghan McDermott | Food & Farming Program Director
A 148 E Front St, Suite 301 | Traverse City, MI 49684
The Groundwork Center for Resilient Communities is a Traverse City based non-profit. Our work is member-funded and community-driven. Protect what you love. Become a member of Groundwork today.
MIFARMTOSCHOOL is a listserv that links farm-to-school stakeholders and practitioners in Michigan, from school food service directors and school administrators to growers and distributors. Content posted to MIFARMTOSCHOOL does not necessarily reflect the views of Michigan State University or the Michigan State University Center for Regional Food Systems.
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