We are studying workforce needs where food is grown, processed, distributed, sold, and consumed in Michigan markets - as well as the organizations that support this system.
We need to connect with employers, workers, educators, training providers, and other stakeholders in Michigan’s local and regional food system.
We are studying:
- the types and wage ranges of existing and future jobs
- employer demand for these jobs
- what skills, education, and training is needed to perform these jobs
The voluntary survey closes tonight, May 31, at midnight. Se ofrece
la encuesta en Español.
If you have already taken or shared the survey, thank you very much!
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