Deadline Extended to 9/14: Farm to Institution Food Safety Survey

Do you purchase fresh produce for an institution or know someone who does? Please consider taking and/or sharing a survey about food safety requirements for suppliers at the following link: https://bit.ly/2IFB3Xl  All of the questions are in multiple choice format and the survey will take an estimated time of 7 minutes to complete. Responses are anonymous and participation is completely voluntary. The survey will be open through September 14, 2020.

 

A team of educators from Michigan State University Extension, in partnership with Fresh Systems, LLC., Michigan Food and Farming Systems, and the Wallace Center at Winrock International have developed a national survey about institutional food safety programs to inform educational initiatives for fresh produce buyers. The aim of this survey is to gather data on accepted food safety verification programs for fresh produce, awareness of the program’s requirements for farms, and confidence in these verification programs.

 

If you have any questions or concerns regarding the survey, feel free to contact Mariel Borgman from MSU Extension at mborgm@msu.edu.

 

Mariel Borgman

[she/her]

Community Food Systems Educator

 

MSU Extension at the KVCC Food Innovation Center

224 E. Crosstown Pky.

Kalamazoo, MI 49001

Cell: 989-506-3922

mborgm@anr.msu.edu

http://www.msue.anr.msu.edu

 

MSU Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status, or veteran status.

 

El Servicio de Extensión (Extension Service) de MSU ofrece programas educativos, actividades, y materiales sin discriminación basada sobre edad, color, incapacidades, identidad o expresión de identidad sexual, información genética, estado matrimonial, origen nacional, raza, religión, sexo, orientación sexual, o estado de veteran.

 

Michigan State University occupies the ancestral, traditional and contemporary lands of the Anishinaabeg – Three Fires Confederacy of Ojibwe, Odawa and Potawatomi peoples. In particular, the university resides on land ceded in the 1819 Treaty of Saginaw.