May Tsupros (they/them)
Director, Farm to Institution Programs
Michigan State University Center for Regional Food Systems
College of Agriculture and Natural Resources
Natural Resources Building, Room 312A
480 Wilson Rd., East Lansing MI
Michigan State University occupies the ancestral, traditional, and contemporary Lands of the Anishinaabeg–Three Fires Confederacy of Ojibwe, Odawa, and Potawatomi peoples. The University resides on Land ceded in the 1819 Treaty of Saginaw. Read here by land acknowledgements are not enough.
Sent: Tuesday, October 14, 2025 9:47 AM
To: Tsupros, May <tsupros1@msu.edu>
Subject: Meet the 10 School Food Renegades of 2025
| No images? Click here   Meet the 2025 School Food RenegadesThis National School Lunch Week, we're celebrating School Food Renegades who are making an impact in the lives of children and their communities. Chef Ann Cooper became known as the "Renegade Lunch Lady" when she sought to chip away at deep-rooted institutional systems to reimagine school food. Of course, Chef Ann is one of countless School Food Renegades across the country challenging status quos to move us closer to a world where all children not only have access to healthy and satisfying meals every day, but are equipped to cultivate positive relationships with food for themselves, their communities, and the planet. Learn about some of these School Food Renegades — and consider reaching out to the other Renegades you know to celebrate them this National School Lunch Week!
Kendal ChavezDeputy Secretary Marion ElderSchool Nutrition Director
Allison EnglandFood and Nutrition Services Director Alexandra Epstein-SolfieldChild Nutrition Director
Jennifer Gaddis, PhDAssociate Professor Jacob GalloglyFood Service Director
Bob & Anna KnightFarmers Elissa PenczarCareer & Technical Education Food System Coordinator
Robin RinehartFood Services Manager Jane SchmitzProgram Director |
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