| MSU’s Center for Regional Food Systems is a part of the Lake Michigan School Food System Innovation Hub, which supports people working to improve school meals across Michigan. The initiative offers funding, training, and other assistance to partnerships that include farmers, food producers, suppliers, distributors, schools, and organizations.
Applications for two new funding opportunities are now open: the Spark Awards and the Innovation Collaborative Awards.
- Spark Awards fund projects that need a short-term infusion of funds for school food system and product improvements, such as capacity-building, planning, and product-testing projects. ($30K - $100K per year)
- Innovation Collaborative Awards fund projects that promote systems-level change of the school food system, such as scaling up of programs, forming regional partnerships, or developing or integrating new programs or products. ($250K - $500K over 2 ½ years)
Applications are open until January 23, 2026. Early application is encouraged.
Do you know a way to bring local and nutritious food to more schools across our region? Learn more at InnovateSchoolFood.org. |
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