| 10 Cents a Meal for Michigan’s Kids and Farms (10 Cents a Meal) is a state-funded local food purchasing incentive grant program that reimburses 50% of the cost of fresh or minimally processed Michigan-grown fruits, vegetables, and dry beans, used in meals and educational activities for children. Though 10 Cents a Meal remains unfunded at the state level for the 2025–2026 program year, Michigan State University Center for Regional Food Systems (CRFS) is proud to share the latest Evaluation Summary of the 2023-2024 10 Cents a Meal Evaluation Results, with additional sections of the report to be published in the coming weeks.
During the 2023-2024 program year, 10 Cents a Meal had the highest participation by grantees and food suppliers to date in its history. This program reached an estimated total of 594,000 children, with 269 grantees in 66 out of 83 Michigan counties. Additionally, about 320 unique food suppliers, such as farms and food hubs, processors, and distributors, participated in getting Michigan-grown food onto grantees’ plates. As a result of this matching reimbursement grant program, grantees reported spending nearly $6 million on eligible Michigan-grown fruits, vegetables, and dry beans from a $3 million investment from the state. According to the Local Food Impact Calculator, this spending yields over $10.2 million in estimated economic impact for the state. |
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