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Monday, February 16, 2015

2015 Michigan Junior Chef Competition


The 2015 Michigan Junior Chef Competition is underway!!


Fresh, local foods, creativity, and teamwork will give you an edge in this

fun-filled recipe contest and cooking competition!


First, student teams submit recipes that are fit for a healthy school breakfast meal and

feature local, seasonal foods. Recipe contest submissions due by March 25, 2015.


Next, up to 8 teams will be selected to bring their recipes to life in a cook-off

competition at Michigan State University on May 13, 2015.


Open to all 7th-12th grade students enrolled in Michigan schools. Teams must

consist of 3-4 students and at least one adult coach.


For additional details:

·       Visit for rules and more information.

·        Take a look at the attached promotional flyer.

·        Register for an informational conference call March 10 at 10am:  or March 12 at 2pm:






Michigan Team Nutrition

Nick Drzal (, Whitney Vance ( and Emily Purves (





Colleen Matts

Farm to Institution Specialist | Michigan Lead for National Farm to School Network

Center for Regional Food Systems | Michigan State University

480 Wilson Rd | Rm 303 Natural Resources Building | East Lansing, MI 48824

(p) 517.432.0310 |


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