2015 Michigan Junior Chef Competition

 

The 2015 Michigan Junior Chef Competition is underway!!

 

Fresh, local foods, creativity, and teamwork will give you an edge in this

fun-filled recipe contest and cooking competition!

 

First, student teams submit recipes that are fit for a healthy school breakfast meal and

feature local, seasonal foods. Recipe contest submissions due by March 25, 2015.

 

Next, up to 8 teams will be selected to bring their recipes to life in a cook-off

competition at Michigan State University on May 13, 2015.

 

Open to all 7th-12th grade students enrolled in Michigan schools. Teams must

consist of 3-4 students and at least one adult coach.

 

For additional details:

·       Visit https://sites.google.com/site/michiganjrchef/ for rules and more information.

·        Take a look at the attached promotional flyer.

·        Register for an informational conference call March 10 at 10am: http://ow.ly/J1MKK  or March 12 at 2pm: http://ow.ly/J1MXw

 

 

 

 

 

Michigan Team Nutrition

Nick Drzal (drzaln@michigan.gov), Whitney Vance (VanceW@michigan.gov) and Emily Purves (PurvesE@michigan.gov)

 

 

 

 

Colleen Matts

Farm to Institution Specialist | Michigan Lead for National Farm to School Network

Center for Regional Food Systems | Michigan State University

480 Wilson Rd | Rm 303 Natural Resources Building | East Lansing, MI 48824

(p) 517.432.0310

www.foodsystems.msu.edu | www.mifarmtoschool.msu.edu