FoodCorps Service in Petoskey, MI - Applications Accepted through Oct 11

Can you help Groundwork Center spread the word? We are hiring a FoodCorps service member! 11.5-month position working in schools to create lifelong healthy eating habits and knowledge. Immediate opening, with applications accepted through October 11, 2020. Read the full post and please share! Share on Facebook

Groundwork Jobs and Fellowships

Apply by October 11, 2020. Applications will be reviewed immediately.

 Groundwork FoodCorps service members serve schools in Alanson, Boyne Falls, East Jordan and Pellston and work out of our Petoskey office. Service member(s) will collaborate with schools, food service staff, farmers and students to help … 

1.      Learn why healthy food matters

2.      Grow, cook and try new things

3.      Eat healthy food every day

4.      Build a foundation for a bright future

To be considered for a FoodCorps service member position, you must:

•        Be 18 years or older by the start of your service term

•        Be a legal, permanent resident of the United States

•        Hold a high school diploma, GED or equivalent

•        Serve 1,700 hours from start date thru 11.5 months

More at details at Groundwork Jobs and Fellowships.

--

JEN SCHAAP  |  Local Food Policy Specialist

Groundwork Center for Resilient Communities

P    231-941-6584 x708

W  groundworkcenter.org

F   Groundwork Center

T   @grndwk

A  313 Howard St, Unit B  |  Petoskey, MI 49770

pronouns: she/her/hers

The Groundwork Center for Resilient Communities is a Traverse City based non-profit. Our work is member-funded and community-driven. Protect what you love. Become a member of Groundwork today.

MIFARMTOSCHOOL is a listserv that links farm-to-school stakeholders and practitioners in Michigan, from school food service directors and school administrators to growers and distributors. Content posted to MIFARMTOSCHOOL does not necessarily reflect the views of Michigan State University or the Michigan State University Center for Regional Food Systems.