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Friday, October 30, 2020

Local food purchasing at Michigan’s schools increased in 2019-2020, report shows

Announcing a new report on Farm to School in Michigan
The MSU Center for Regional Food Systems is pleased to announce the report, Local Food Purchasing at Michigan Schools 2019-2020 Survey Results as Farm to School Month comes to a close.
58% of Michigan school food service directors reported purchasing local foods last school year, according to this new report.
Explore the report to learn:

  • How many school food service directors have reported local purchasing each year (for the past six years)

  • What sources they purchased local food from (e.g. farmers market, broadline distributor, etc.)

  • How local food purchasing by 10 Cents a Meal grantees compared to overall results from all foodservice directors

Read and share the report with your networks!

For more information, contact Colleen Matts at matts@msu.edu
This work was made possible thanks to generous funding from the W.K. Kellogg Foundation.
Please help us spread the word!
Forward this message and share on social media. Tag @MSUCRFS on Twitter and Facebook.
58% of Michigan school food service directors said they purchased local foods last school year. What were their sources for local food? How did purchasing by 10 Cents a Meal grantees compare to the rest? Find out at www.foodsystems.msu.edu/resources/local-food-purchasing-at-michigan-schools-2019-2020

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