In March, we hosted an informational session for farms and food distributors to better understand opportunities to sell local food through the 10 Cents a Meal program.
· An overview of 10 Cents, including who it reaches, how it works, and results it has produced, by Diane Conners, Groundwork Center for Resilient Communities
· Testimonials from practitioners involved in 10 Cents and farm to school, including:
· Beth Kavanaugh, Public Schools of Petoskey,
· Dave Coveyou, Coveyou Scenic Farm Market,
· Rosebud Bear Schneider, Ziibimijwang Farm and Minogin Market,
· Nic Welty, 9 Bean Rows and MI Farm Coop,
· Eric Gavin, Gavin Orchards, and
· Brandon Seng, Michigan Farm to Freezer.
· Tips and resources for marketing to schools, early care and education programs, and residential child care institutions, with Abby Harper and Garrett Ziegler, MSU Extension Community Food Systems
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