Hello!
Just sending a friendly reminder that the deadline to apply for this Farm to Institution Fellow opportunity is Wednesday, May 5.
This highly collaborative position will work with colleagues from state agencies, MSU Extension, community-based organizations, institutions, potential funding agencies, and national partners to support and shape farm to institution in Michigan.
Have a great weekend,
Andrea
--
Communications Director
Michigan State University Center for Regional Food Systems
Natural Resources Building
480 Wilson Road, Room 309
East Lansing, MI 48824
foodsystems.msu.edu
MSU Center for Regional Food Systems Facebook and Twitter
In response to the seriousness of the COVID-19 pandemic, our Michigan State University Center for Regional Food Systems team members are working remotely and refraining from travel or attending in-person meetings. Our response time may be a bit slower than normal due to family and community responsibilities.
From: MSU Center for Regional Food Systems <crfs@msu.edu>
Subject: Work with us on farm to institution programs in Michigan!
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The Farm to Institution Fellow will play an important role supporting and advancing collaboration in Michigan's farm to institution programs. | | | | We are seeking a self-motivated, resourceful, and committed early-career candidate to bring creative vision to an existing, strong foundation of relationships, programs, and learnings to support and shape farm to institution programs in Michigan. Our farm to institution work is highly collaborative. This position will work closely with the CRFS senior farm to institution specialist to collaborate with partners from state agencies, MSU Extension, community-based organizations, institutions, potential funding agencies, and national partners. The person in this role will support outreach, research, and project coordination for ongoing farm to institution projects, including: · Michigan Farm to Institution Network, · Michigan Farm to School, · Cultivate Michigan, · 10 Cents a Meal, and · An Anchor Innovations project to support Michigan hospitals and healthcare systems implement local food procurement. This ideal candidate will have a Master's degree in community food systems, public health, nutrition, community development, food policy, or a related field and at least two years of work experience in a professional or academic setting. Questions about the position or search process should be directed to Rich Pirog, Director, MSU Center for Regional Food Systems at rspirog@msu.edu. | | | | Please share this announcement with your networks! | | | | | |
MSU Center for Regional Food Systems480 Wilson RoadEast Lansing, MI 48824 | | | | |
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