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Tuesday, March 22, 2022

Explore over 500 annotated references on structural racism in U.S. food systems

Announcing the ninth edition of annotated bibliography on structural racism in the U.S. food system 
The MSU Center for Regional Food Systems is pleased to share the ninth edition of An Annotated Bibliography on Structural Racism Present in the U.S. Food System. Updates include 100 new publication citations and 25 new video resources.  

The annotated bibliography offers a foundation for learning and communicating about structural racism in the U.S. food system. The first edition was published in 2015. 

This edition includes 450 publications and 60 videos—for a total of 510 references—that explore structural racism across the national food system and in specific food sectors and geographies.  

The annotated format is useful for food systems practitioners, policymakers, researchers, educators, scholars, authors, activists, and students. 

The references are also compiled in a Zotero group library to make it easier for users to access and cite the annotated bibliography sources. Zotero is a free citation management software.  

Most references in this and previous editions were crowd-sourced – collected via a nationwide request sent through food systems networks. 
Explore and share the bibliography with your networks! 
For more information, contact Rich Pirog,, or Rachel Kelly, at MSU Center for Regional Food Systems.

This work was supported by the W.K. Kellogg Foundation. 
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