The MSU Center for Regional Food Systems (CRFS) is accepting applications for a Good Food and Farm Business Coordinator.
This position will support good food and farm businesses engaged in MSU Center for Regional Food Systems’ good food business programming.
If you
value collaboration, shared vision, place, equity, and accountability and have the qualities and experience listed in the
position description, you may be a great fit for this position!
This on-call position entails up to 19 hours per week with an anticipated start/end date of April 1, 2022 – July 31, 2023, with possibility of extension dependent on available funding.
Please contact Jamie Rahrig, Michigan Good Food Fund Specialist, at
rahrigj1@msu.edu with questions regarding this position.
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