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Wednesday, October 10, 2018

Michigan Department of Education Press Release - "10 Cents a Meal Program Now Serving Nearly 135K Michigan Students"

Greetings all,

In continuing to celebrate National Farm to School Month this October, please see a press release below and attached from Michigan Department of Education about the expansion of the 10 Cents a Meal Program for the 2018-2019 school year!

 

Best,

 

Colleen Matts

Farm to Institution Specialist | Core Partner, National Farm to School Network

Center for Regional Food Systems | Michigan State University

480 Wilson Rd | Rm 302B Natural Resources Building | East Lansing, MI 48824

(p) 517.432.0310

www.foodsystems.msu.edu | www.mifarmtoschool.msu.edu

 

 

From: Martin Ackley <MDE@govsubscriptions.michigan.gov> 
Sent: Wednesday, October 10, 2018 10:28 AM
Subject: Michigan Department of Education Press Release

 

 

 

MDE Logo     News Release

 

 

Contact:    Martin Ackley, Director of Public and Governmental Affairs, 517-241-4395

                  Bill DiSessa, Spokesperson, 517-335-6649

 

10 Cents a Meal Program

Now Serving Nearly 135K Michigan Students

 

October 10, 2018

 

LANSING – Michigan's nationally-recognized 10 Cents a Meal for School Kids & Farms program has expanded for a third year, now serving nearly 135,000 students in 57 school districts and 27 counties, the Michigan Department of Education (MDE) announced today.

 

Providing grant-winning schools up to 10 cents a meal in matching funds to purchase locally-grown fruits and vegetables, the successful farm-to-school cafeteria program has more than doubled the number of children served since 2016.

 

"The 10 Cents a Meal program is akin to a bumper crop in terms of nutritious, locally-produced fruits and vegetables served to students," Interim State Superintendent Sheila Alles said. "It's a win-win partnership for local districts and local farms across the state and another example of how the business and education communities, as with our plan to become a Top 10 education state in 10 years, can collaborate toward common goals to the ultimate benefit of our children."

 

 

School Year

Students Served

Districts

Counties

Funding

2018-19

134,000

57

27

$575,000

2017-18

95,000

32

18

$375,000

2016-17*

48,000

16

8

$150,000

*State pilot program

 

"The commitment of the people who are a part of this program has been extraordinary," said Sen. Goeff Hansen, R-Hart, referring to participating schools and agri-businesses. Sen. Hansen chairs the state Senate K–12, School Aid, Education Appropriations Subcommittee, which introduced the initial funding for the program.

 

"They really want to get local food into local schools to help the farmer and help children understand where their food comes from, and use it as a teaching tool," he said. "I am excited that the program has blossomed so much in its third year."

 

Each year, state legislators have expanded the program's reach and funding. Last year, schools in Michigan's Prosperity Regions 2, 4, and 9 (northwest and west Michigan, and the Washtenaw region) were eligible to apply for the grants. This year, the legislature added Regions 6 and 8 – the Thumb region and southwest Michigan. That expansion meant that school districts in 43 of Michigan's 83 counties are eligible to apply for 10 Cents a Meal funding.

 

"We have so many dedicated community farmers all over this area, and they devote their livelihood to making people healthier," said Senate Minority Leader Jim Ananich, D-Flint. "The 10 Cents a Meal for School Kids & Farms furthers our progress in supporting local growers and helps children in our community be healthier."

 

Flint Community Schools in Region 6 is among the 55 school districts participating in the program this year. Below is a complete school list.

 

Health officials are among those praising the 10 Cents a Meal program.

 

"This program provides increased exposure to healthy, local fruits and vegetables for many children in our service region," said Grant Fletcher, system director for Healthy Living & Sustainability at Bronson Healthcare Group, with hospitals in Battle Creek and Kalamazoo in Prosperity Region 8. "We are excited to work closely with our community partners in the public school systems and at Kalamazoo Valley Community College to ensure it has the greatest possible impact."

 

In 2017–2018, students tried 65 new Michigan-grown fruits and vegetables for the first time as part of the program. One food service director reported in a survey by the MSU Center for Regional Food Systems that, "Students' plates are becoming very veggie-friendly. We have gotten students to try vegetables just because they are from around [here]."

 

The program also has impacted the state's economy and agricultural sector, with schools purchasing a total of 80 products grown by 112 farms spanning 34 counties, and providing business for 19 additional businesses such as processors, distributors, and food hubs.

 

Said Kevin Robson, Michigan Farm Bureau Horticulture and Industry Relations Specialist: "Michigan Farm Bureau applauds the efforts of all the hard-working members of the project team behind the success of the 10 Cents a Meal program.

 

"We support the future endeavors of the program and encourage the project team to continue to build on their success and enhance the effectiveness of the program, to remain a paramount program example for other states to follow," Robson added.

 

The 10 Cents a Meal program was featured at two national conferences this year: The National Farm to Cafeteria Conference; and the United Fresh Produce Association Convention.

 

"Michigan is the gold standard in state level farm to school policy incentivizing local procurement, with its innovative new approaches to invest in children's well-being and local economies," said Helen Dombalis, Senior Director of Programs & Policy for the National Farm to School Network. "You are collecting data, gathering information, telling the story, and getting it out to the public. Kids' health and farmer wealth is what it's about and Michigan is doing it."

 

State Sen. Darwin Booher, R-Evart, was the original champion of the program after seeing its results in the Grand Traverse region in a local pilot program coordinated by Groundwork Center for Resilient Communities. He introduced the concept to Sen. Hansen for inclusion in the education budget.

 

A total of 121 school districts sought 10 Cents grants, with funding enough for 57 districts serving 134,036 students. The legislature allocated $125,000 each for four of the five prosperity regions, and $75,000 for Prosperity Region 8. Here are the 2018–2019 program grantees:

 

Prosperity Region 2:

18 grant-winning districts in nine counties of a 10-county region

Number of Students: 22,496  

Districts: Bear Lake Schools, Beaver Island Community School, Benzie County Central Schools, Boyne Falls Public School District, East Jordan Public Schools, Forest Area Community Schools, Frankfort-Elberta Area Schools, Glen Lake Community Schools, Kaleva Norman Dickson School District, Leland Public School District, Mancelona Public Schools, Manton Consolidated Schools, Onekama Consolidated Schools, Pellston Public Schools, Public Schools of Petoskey, St. Francis High School, Suttons Bay Public Schools, Traverse City Area Public Schools

Counties: Antrim, Benzie, Charlevoix, Emmet, Grand Traverse, Kalkaska, Leelanau, Manistee, Wexford

 

Prosperity Region 4:

11 grant-winning districts in six counties of a 13-county region

Number of Students: 31,227

11 Districts: Belding Area School District, Coopersville Area Public School District, Hart Public School District, Holland City School District, Montague Area Public Schools, Saugatuck Public Schools, Shelby Public Schools, Thornapple Kellogg School District, West Ottawa Public School District, Whitehall District Schools, Zeeland Public Schools

Counties: Allegan, Barry, Ionia, Muskegon, Ottawa, Oceana.

 

Prosperity Region 6:

Seven grant-winning districts in four counties of a seven-county region

Number of Students: 18,890

Seven Districts: Elkton-Pigeon-Bay Port Laker Schools, Genesee Intermediate School District, Grand Blanc Community Schools, Mayville Community School District, Morrice Area Schools, Owosso Public Schools, School District of the City of Flint

Counties: Genesee, Huron, Shiawassee, Tuscola

 

Prosperity Region 8:

Eight grant-winning districts in four counties of a seven-county region

Number of Students: 16,602

8 Districts: Battle Creek Public Schools, Bridgman Public Schools, Coldwater Community Schools, Decatur Public Schools, Mattawan Consolidated School, Paw Paw Public School District, South Haven Public Schools, Trinity Lutheran School

Counties: Berrien, Branch, Calhoun, Van Buren

 

Prosperity Region 9:

13 grant-winning districts in four counties of a six-county region

Number of Students: 44,821

11 Districts: Ann Arbor Public Schools, Bedford Public Schools, Chelsea School District, Concord Community Schools, Dexter Community School District, Grass Lake Community Schools, Hanover-Horton School District, Hillsdale Community Schools, Hillsdale Intermediate School District, Jackson Public Schools, Manchester Community Schools, Monroe Public Schools, Whitmore Lake Public School District

Counties: Hillsdale, Jackson, Monroe, Washtenaw 

###

 

Program Contacts:


This email was sent to golzynskid@michigan.gov using GovDelivery Communications Cloud on behalf of: Michigan Department of Education · 608 W. Allegan Street, P.O. Box 30008 · Lansing, MI 48909

http://links.govdelivery.com/track?enid=ZWFzPTEmbXNpZD0mYXVpZD0mbWFpbGluZ2lkPTIwMTgxMDEwLjk2MDI4MjQxJm1lc3NhZ2VpZD1NREItUFJELUJVTC0yMDE4MTAxMC45NjAyODI0MSZkYXRhYmFzZWlkPTEwMDEmdHlwZT1vcGVuJnNlcmlhbD0xNzA0NTE0MyZlbWFpbGlkPWdvbHp5bnNraWRAbWljaGlnYW4uZ292JnVzZXJpZD1nb2x6eW5za2lkQG1pY2hpZ2FuLmdvdiZ0YXJnZXRpZD0mZmw9JmV4dHJhPU11bHRpdmFyaWF0ZUlkPSYmJg==

 

 

Friday, October 5, 2018

MI Farm to School Newsletter

Happy Farm to School Month! Hopefully this finds you well and enjoying all that the beginning of fall has to offer. At the Center for Regional Food Systems, we are especially excited about October as National Farm to School month as well as Michigan Apple Crunch on October 23. Learn more about both of these events below.

 

News 

 

Massachusetts students first job helps feed thousands

The MetroWest Daily News 

Students at a Massachusetts High School in a youth program called Partnership for Skilled Work Force (PSW) work together to start their mornings helping in their school's cafeteria and farm. Students help to grow produce in a garden which produces almost 1,000 meals per day for the Framingham Schools Food Service.

 

How one program is changing how 1 in 5 children going to bed hungry in Miami - Dade

Miami Herald 

According to Feeding South Florida's 2016 analysis 20% of Dade County, Miami's children are going to bed hungry. Thanks to Live Healthy Miami Gardens, efforts are in place to lower those numbers. Their food forest initiative, which is a larger version of a garden, helps students grow their own fruits and vegetables in 25 schools across the city. The product of the gardens is incorporated into their school lunch menus and the forests are used for class space as well. They even offer the families of students to attend cooking and gardening classes so families can build their own food forest.

 

110 New York Cafeteria Workers will get Farm to School Training courses 

The Daily Star 

As a result of funds received from the New York State Department of Agriculture and Markets, 110 school cafeteria workers across 37 school districts in Oneida County were scheduled for food preparation training this past August. Through these workshops, two chefs facilitated training in knife skills, cooking methods, and strategies for preparing, serving, and storing fresh produce. 

 

Educator leads program that benefits dozens of children

Mundo Hispánico (Available in Spanish, English, and Portuguese) 

Through the help of Quality Care for Children and the Georgia Farm to Early Care and Education Coalition, a child care center called My Little Geniuses has helped serve the Marietta, Georgia community for 18 years. Maria Ortega, a native Colombian woman, came up with an idea of making a garden with the help of her husband. Infants through preschoolers have benefitted from her farm to early care and education activities, as well as the way in which she integrates nutrition education across content areas.

 

Culinary – arts students get an education on locally grown produce

The Daily Sentinel

Colorado students who have culinary arts class were able to visit a farmer's market on a weekday morning to learn more about the food industry. There they were able to interview local growers and purchase produce and ingredients that they will use to make a meal together as part of a class that focuses on food preparation.

 

Falmouth School plants community gardens with local Native American traditions

Cape Cod Times

North Falmouth Elementary School create its own traditional garden for their students to be able to watch how plants flourish from start to finish. With the help of Gertrude "Kitty" Hendricks, Indian educational coordinator for the Mashpee Wampanoag Tribe, they are able to not only teach their students about gardening but also the Wampanoag culture.

 

State's Farm to School Program Keeps Kids Healthy

KSFR

The New Mexico Public Education Department will promote Farm-to-School meals statewide in their local schools. New Mexico will partner with local farmers to bring to school cafeterias fresh local produce, including spending over $400,000 to serve 250,000 students.

 

Kinsman Farm delivers fresh produce to Badger Schools

WFMJ

A local farm that promoted fresh local produce in their community is now bringing produce to five local schools. Thanks to the Farm to School program, Badger Schools students are able to get access to local fresh produce included in lunches.

 

 

Events 

 

National Farm to School Network Webinar; Trending Topics in Farm to School: Results from the 2018 National Farm to Early Care and Education Survey 

October 11th, 2018 // 2:00 - 3:00 pm EST

Join the National Farm to School Network in partnership with Michigan State University Center for Regional Food Systems to discuss survey findings from over 2,000 ECE providers across the country. Learn how these results can promote Farm to Early Care and Education in our state and across the nation. 

 

Michigan Apple Crunch Day is October 23

Throughout October, many schools and early childhood programs will celebrate the fall harvest and make morefresh, local produce accessible to the children they serve. One easy way to do so is by celebrating the Michigan Apple Crunch, a one-day event on Tuesday, October 23 to get all Michiganders to crunch into a Michigan-grown apple. Register to participate at www.miapplecrunch.com and follow along on Facebook @miapplecrunch.

 

Webinar; Garden to Cafeteria Toolkit Webinar Series: Intro the Toolkit

Join Slow Food USA and Whole Kids Foundation as they introduce the Build Your District's Garden to Cafeteria Program webinar series. Especially helpful for gaining more information about food safety protocols for serving garden produce in school cafeterias, this series will help to support the use of the Garden to Cafeteria (GTC) Toolkit resources that will help guide you in designing food safety protocols.

 

Webinar: Farm to School and 21st Century Food Service Programs

November 15th, 2018 // 7:00 – 8:00 pm EST

Join this webinar to hear from participants of the new partnership between National Farm to School Network (NFSN) and National Education Association (NEA). This partnership was made to enrich the lives of students from the connection between schools and fresh, healthy, and locally sourced foods.

 

Northeast Sustainable Agriculture Working Group (NESAWG)'s 25th Annual It Takes a Region Conference

October 24th – 27th // Philadelphia, PA

Farm and food practitioners in the 12-state Northeast region, as well as other interested in learning more about innovative ideas and solutions to critical food systems issues will want to attend the Northeast Sustainable Agriculture Working Group (NESAWG)'s 25th Annual It Takes a Region Conference in Philadephia, PA.

 

Taking Root Video Series

This series of five short videos shows how the innovative combination of Hoophouses for Health and MI Farm to School works from every angle. When paired together, the loans and grants provided through these programs are investments that work twice: to increase good food access for vulnerable children and families and to help farmers succeed.

 

Grants 

 

Lorrie Otto Seeds for Education Fund 

Due: October 15th, 2018 midnight 

Wild Ones offers up to $500 cash grant assistance for projects that focus on involvement of students and volunteers during each phase of development, increase a site's educational value, and include a focus on the appreciation for nature through the use of native plants and natural landscapes.

 

Resources 

 

National Farm to School Month

Spread the word! National Farm to School Month is here! Have you started to plan how your school and community are going to celebrate it? Visit the National Farm to School website (clink on link above) for great resources to help you get started on your planning and activities. 

 

Updated Menu Planner for School Meals 

School Year 2018 - 2019 // USDA 

The United States Department of Agriculture has an updated menu guide for local school nutrition professionals that will help assist with the development of healthy, safe, affordable, and appealing school menus and snacks that students will love. 

 

Local Foods, Local Places 2018 – 2019 Application

Deadline: October 22nd, 2018 // 11:59 pm ET

The Local Food, Local Places grant helps communities revitalize neighborhoods through development of local food systems. The goal of this grant is to revitalize downtown areas through the local food systems, focusing on livable, walkable main streets, increasing opportunities for local farmers, and improving access to health, local food, particularly for disadvantaged populations. 

 

Jobs 

 

Sprout Battle Creek, Michigan Local Food Distribution Assistant Hub Manager

email resumes: info@sproutbc.org 

Interested in being a Food Hub Assistant Manager? See attachment for more details of the job description. 

 

Executive Director, Urban School Food Alliance - New York, NY

The Urban School Food Alliance is looking for a passionate, business-minded executive leader to accelerate impact and drive organizational development, improving the health and sustainability of school meals in many of the nation's largest school districts. As the first Executive Director for the organization, this is a unique opportunity to build on early collaborative successes of the school district participants, while shaping the organization for years to come. 

 

Farm to School Coordinator Cornell Cooperative Extension - Bath, New York

18-month position through December 2019 // Part-time 

The Farm to School Coordinator will be responsible for assisting with program delivery, and evaluation along with administrative direction, management, and coordination for supporting the increase of volume and variety of local farm products procured by schools/districts for inclusion in school meals programs in a tri-county region (Steuben, Chemung & Schuyler). 

 

Strategic Planning Consultant, National Farm to School Network - Remote

Proposals due: October 1st, 2018

National Farm to School Network seeks a skilled and experienced professional to facilitate a strategic planning process for the organization that will set the direction of NFSN beyond 2020. The process aims to review gains made during the 2017-2019 phase, retool strategies as needed, create space for innovation to meet the emerging needs of the movement, and plan for organizational stability and sustainability.

 

Food and Garden Youth Educator AmeriCorps, Solid Ground - Seattle, WA

Full Time

Community Food Education at Solid Ground supports the health and wellness of communities experiencing poverty and oppressions. We provide hands-on educational opportunities for youth and adults alike, around growing, buying, cooking, and eating nutritious foods. Solid Ground's antiracism lens frames how we approach this service. Our team of AmeriCorps educators lead classes, workshops, and events, to empower communities to navigate their food environments. 

 

Senior Government Relations Manager, Trust for America's Health - Washington, DC

Trust for America's Health is looking for a Senior Government Relations Manager. The Senior Government Relations Manager will be responsible for developing and managing the legislative and regulatory strategy on a range of priority issues focused on chronic disease prevention, including obesity and nutrition, physical activity, environmental health, healthcare financing (including Medicare and Medicaid), and federal appropriations that impact public health and prevention. 

 

Federal Policy Associate & Federal Policy Deputy Director, Council for a Strong America - Washington, DC

Council for a Strong America is looking for a Federal Policy Associate and a Federal Policy Deputy Director. Council for a Strong America is a national, bipartisan nonprofit that unites five membership organizations that include Fight Crime: Invest in Kids, Mission: Readiness, ReadyNation, Shepherding the Next Generation, and Champions for America's Future. Its members - law enforcement, military, business, faith, and sports leaders - promote evidence-based policies and programs that strengthen our country by enabling kids to be healthy, well-educated and prepared for productive lives. 

 

Thank you for everything you do for Michigan's children,

Meagan

 

 

Meagan K. Shedd, PhD
Assistant Professor, Farm to Early Care and K-12 Education
Center for Regional Food Systems | Michigan State University
Department of Community Sustainability | College of Agriculture and Natural Resources
480 Wilson Rd, Room 309 | Natural Resources Building | East Lansing, MI 48824-1039
517.432.4525 | 
mshedd@anr.msu.edu

www.foodsystems.msu.edu | www.mifarmtoschool.msu.edu

 

 

 

Thursday, October 4, 2018

SAVE the DATE! Setting the Table: Preparing for the Future of Local Food. Wednesday, November 7th, 4:00 p.m., NCMC Iron Horse Cafe.




"Setting the Table: Preparing for the Future of Local Food"

 


Wednesday, November 7th,
4:00 - 8:00 p.m.
North Central Michigan College
Iron Horse Cafe


1515 Howard Street
Petoskey, MI 49770

For more information: 231-881-2784
or localfoodnmich@gmail.com



It's time to talk ...

What are the needs and what we can accomplish together to enhance local food and farming in our community?
 
Five years ago the Petoskey-Harbor Springs Area Community Foundation convened a community meeting concerning their Good Food Initiative. At that meeting community members provided valuable input on immediate and long-term priorities for local food and farming activities.
 
At "Setting the Table" we will revisit the good work done at that meeting. Our objectives will be to celebrate the successes of the past five years, gather community input to identify new priorities, and set goals for advancing locally grown food in our region.
 
The event will include a Certified Local Food Event meal for all participants.

Local Food Dinner provided by Iron Horse Café, the Grain Train Natural Food Markets,and Crooked Tree Breadworks


 

Registration will open Soon!

Bet thinking of who you will choose for your "Local Food Hero"!

 


Sponsors of Around the Table include:
Local Food Alliance, Petoskey-Harbor Springs Area Community Foundation, Taste the Local Difference, Groundwork Center for Resilient Communities, Grain Train Natural Foods Markets, Crosshatch Center for Art and Ecology, the USDA Risk Management Agency, MSU Extension, North Central Michigan College, Health Dept of NW Michigan, Friendship Centers of Emmet County, Crooked Tree Breadworks, 1Senior Homecare



--   Larry Dyer  231-881-2784

10 Cents a Meal Survey Reminder: 14 Questions, $50!

14 Questions for us, $50 for you!

Only 4 days remain until the 10 Cents a Meal communications survey closes on Sunday, October 7th!

By completing this short, 14 question survey you will help Groundwork Center for Resilient Communities, communications partner for 10 Cents a Meal, evaluate their communication efforts so far. We would love to hear what you think we are doing well and, just as importantly, how you think we can improve. Completing the survey, by October 7th, will enter you to win $50!

Let your voice be heard—click this link now. You'll be happy you did.


Diane Conners
http://www.tencentsmichigan.org/

10 Cents a Meal for School Kids & Farms is a state pilot program that provides schools with up to 10 cents per meal in match funding to purchase and serve Michigan-grown fruits, vegetables and legumes.


*Please note my email address has changed to diane@groundworkcenter.org
__________________________

Diane Conners  |  Senior Policy Specialist
Groundwork Center for Resilient Communities

P   231-499-3937

T   @grndwk

A  148 E Front St, Suite 301  |  Traverse City, MI 49684 

Wednesday, October 3, 2018

Get ready for Michigan Apple Crunch!

Happy National Farm to School Month!

 

Throughout October, many schools and early childhood programs will celebrate the fall harvest and make more fresh, local produce accessible to the children they serve. One easy way to do so is by celebrating the Michigan Apple Crunch, a one-day event on Tuesday, October 23 to get all Michiganders to crunch into a Michigan-grown apple. Register to participate at www.miapplecrunch.com and follow along on Facebook @miapplecrunch.

 

For your Michigan Apple Crunch efforts:

  • Check out Cultivate Michigan resources to help you source Michigan apples from distributors and food hubs for your institutions and promote them in your cafeterias.
  • Visit the Michigan Apple Committee website that has searchable tools to help you find Michigan apples at farm markets and stores as well as activities for kids and resources for teachers.
  • Go to Michigan Farm to School for a range of resources and tools to help with your ongoing farm to school work at schools and early child care and education sites.

 

Don't live in Michigan? No worries. If you live in one of the other Great Lakes States, you can join the Great Lakes Apple Crunch where all Great Lakes States come together to crunch. Michigan is part of this regional effort and will contribute to the total regional count of crunchers - our Crunch is just on a different day.

 

Happy Crunching,

 

Lee Ann Viera, Student Assistant, and

 

Colleen Matts

Farm to Institution Specialist | Core Partner, National Farm to School Network

Center for Regional Food Systems | Michigan State University

480 Wilson Rd | Rm 302B Natural Resources Building | East Lansing, MI 48824

(p) 517.432.0310

www.foodsystems.msu.edu | www.mifarmtoschool.msu.edu

Monday, October 1, 2018

FW: MDE CACFP Videos Complete!

Dear MI Farm to School folks:

Apologies for any cross-listings/posts, but thought these might be of interest to those of you working with CACFP, courtesy of our colleagues at MDE.

 

Best,

Meagan

 

 

 

Meagan K. Shedd, PhD
Assistant Professor, Farm to Early Care and K-12 Education
Center for Regional Food Systems | Michigan State University
Department of Community Sustainability | College of Agriculture and Natural Resources
480 Wilson Rd, Room 309 | Natural Resources Building | East Lansing, MI 48824-1039
517.432.4525 | 
mshedd@anr.msu.edu

www.foodsystems.msu.edu | www.mifarmtoschool.msu.edu

 

 

 

 

 

Hello everyone,

 

The MDE CACFP Videos are up! Please check them out on our you tube page:

 

https://www.youtube.com/channel/UCSMX3crgJBmOxpKxHbQPVzQ

 

The videos are accessed from our main MDE CACFP page: www.michigan.gov/cacfp New MDE CACFP Videos. Please use these fun (but short!) videos to train and for outreach purposes.  If you have any questions, please contact Theresa Galbavi at 517/241-5353 or myself at 517-241-0526.

 

Special thanks goes out to our video sites from Carmen-Ainsworth Randle Elementary (At risk)  and Educare of Flint (infant/preschool). We so appreciate these sites allowing us to come in and video at their sites. Their staff and young participants really are the video stars! Thanks again!

 

Melissa and Lynn

 

Melissa M. Lonsberry, MS RDN

Consultant

Child and Adult Care Food Program

Michigan Department of Education

P.O. Box 30008

Lansing, MI 48933

Office: 517-373-7391

Direct line: 517-241-0526

Email: lonsberrym@michigan.gov

 

Our collective efforts can help make Michigan a Top 10 education state in 10 years!  Here are the goals and strategies: http://mi.gov/top10in10/