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Tuesday, March 1, 2011

FW: Food Safety Regulation Discussion Forums in March



From: Jenifer Buckley [mailto:jbuckley@MSU.EDU]
Sent: Monday, February 28, 2011 12:19 PM
Subject: [FOODSPEAK] Food Safety Regulation Discussion Forums in March


Please distribute widely!


Small food processors, producers and food entrepreneurs are invited to participate in a series of discussion forums on Michigan food safety regulations. As the Michigan Food Law is improved and revised, these forums provide an opportunity for small and medium size farm operators and food entrepreneurs to provide input on food safety and how regulations affect them. The forums are hosted by Michigan Food & Farming Systems (MIFFS) with funding from the Michigan Department of Agriculture in order to learn more about perceptions and experiences of food safety regulations and discover if and how regulations have constrained the viability of small food businesses.


Pre-registration is requested; you can register at These forums will take place throughout the month of March at the following locations:


March 2, 2011 from 6 – 8 p.m. at the NEW Center, 1100 N. Main St., Ann Arbor


March 9, 2011 from 6 – 8 p.m. at the Portage Public Library, 300 Library Lane, Portage


March 15, 2011 from 9 – 11 a.m. at Michigan State University (MSU) Extension - Bay County, 515 Center Ave., Bay City


March 25, 2011 from 10 a.m. – 12 p.m. at MSU Extension - Mecosta County, 14485 Northland Dr., Big Rapids


March 30, 2011 from 10 a.m. – 12 p.m. at Holiday Inn, 1201 W. Main St., Gaylord


For further details, contact Jenifer Buckley, Project Manager, at or (517) 355-5962. Please see the attached flyer for more information.

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