FW: [FOODSPEAK] Survey for people with hoophouses, people who had hoophouse training

Apologies for cross posting. Please complete the survey (see link below) if you have a hoophouse in Michigan or have attended a hoophouse training session in Michigan.

 

Thanks,

Colleen

 

From: Smalley, Susan [mailto:smalley3@ANR.MSU.EDU]
Sent: Friday, March 04, 2011 9:58 AM
To: FOODSPEAK@LIST.MSU.EDU
Subject: [FOODSPEAK] Survey for people with hoophouses, people who had hoophouse training

 

Apologies for cross-posting.  We are trying to get the word out about this to everyone!

 

Got a hoophouse?

Been to a hoophouse workshop or training session?

 

We need YOUR feedback!

 

Please respond to a survey that will help us learn:

 

·        ***    How many and what types of high tunnels are used in Michigan?

·         ***  What issues have arisen from high tunnel use?

·        ***    What factors are preventing farmers from building high tunnels?

·        ***   What educational materials are needed to support effective and profitable high tunnel use by Michigan farmers?

 

If you own a high tunnel OR if you have participated in any of the Michigan high tunnel workshops or training sessions, please take this on-line survey now, during March 2011. It will take approximately 20-30 minutes.  The survey is available at:

 

http://msucarrs.qualtrics.com/SE/?SID=SV_1XiJ6idCDwSLdc0

 

Questions?  Please contact Kristin Getter (getterk@msu.edu) with any questions you may have or to find out how to get a paper copy if you do not have Internet access.

 

Thanks in advance for your help with this effort. 

 

 

Bridget Behe, MSU Department of Horticulture and Survey Project Coordinator
John Biernbaum, MSU Department of Horticulture and Student Organic Farm
Mike Hamm, CS Mott Endowed Chair for Sustainable Food Systems at MSU
Adam Montri, MSU Department of Horticulture and Student Organic Farm
Susan Smalley, Director of the MSU CS Mott Group for Sustainable Food Systems at MSU

Kristin Getter, MSU Department of Horticulture

 

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