Re: Farm to Institution Meeting in Macomb County April 14

Yes, that is a very good question. Please keep me in the loop with the answer you get here. Thank you

Sincerely,
Peggy Parr
Food Service Supervisor
Burr Oak Community Schools
(269) 489-2213 x 203

 

 

When I envision, expect and choose great things, I will identify, pursue, and experience great things.

On Wed, Mar 30, 2011 at 1:50 PM, Donna Buechler <elmcrest@dreamscp.com> wrote:

I have a question maybe some one knows the answer too.  We raise a small
amount of pork and lamb.  A local restaurant approached me about buying
lamb.  When I contacted the MDA to get a license to sell my meat I was
told I can only sell direct to the consumer.  I can't sell to a
restaurant, school, or store where it will be resold.  How does the farm
to school program work then?  Thanks in advance.  Donna>

Please Share:
>
>
>
>
> Farm to Institution
> Marketing Opportunities
>
> Looking for new business in the local food economy?
>
> Instiutions can provide new, stable steady markets for Michigan farmers.
>
> Meet & Greet:  Get to know school, hospital, distribution, and other
> buyers in one-on-one conversations!
> Q & A:  Listen to a roundtable discussion with food producers and food
> buyers!
> Where:     Clinton-Macomb North Branch Library
> 16800 24 Mile Road
> Macomb Township, MI  48042
> When:      Thursday, April 14, 2011
> 3:00 - 5:00 p.m.
>
> [Description: farm to school 1]Please RSVP to Kathe Hale at
> halek@anr.msu.edu<mailto:halek@anr.msu.edu> or 586-469-6088 by Monday,
> April 4, 2011.
>
>
> Katherine E. Hale
>
> Extension Educator
> Michigan State University Extension
> Macomb County
> Verkuilen Building
> 21885 Dunham Road, Suite 12
> Clinton Township, MI  48036-1030
>
> Phone:  586-469-6088  **  Fax:  586-469-6948
> Cell:  810-358-8247  **  Email:  halek@anr.msu.edu
>
> Facebook<http://www.facebook.com/msuesoutheastmi>
> Twitter<http://www.twitter.com/mifamilyliving>
> MIfamilyliving blog<http://mifamilyliving.wordpress.com/>
>
>

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