Food Service Supervisor
Burr Oak Community Schools
(269) 489-2213 x 203
I have a question maybe some one knows the answer too. We raise a small
amount of pork and lamb. A local restaurant approached me about buying
lamb. When I contacted the MDA to get a license to sell my meat I was
told I can only sell direct to the consumer. I can't sell to a
restaurant, school, or store where it will be resold. How does the farm
to school program work then? Thanks in advance. Donna>
> Farm to Institution
> Marketing Opportunities
> Looking for new business in the local food economy?
> Instiutions can provide new, stable steady markets for Michigan farmers.
> Meet & Greet: Get to know school, hospital, distribution, and other
> buyers in one-on-one conversations!
> Q & A: Listen to a roundtable discussion with food producers and food
> Where: Clinton-Macomb North Branch Library
> 16800 24 Mile Road
> Macomb Township, MI 48042
> When: Thursday, April 14, 2011
> 3:00 - 5:00 p.m.
> [Description: farm to school 1]Please RSVP to Kathe Hale at
> email@example.com<mailto:firstname.lastname@example.org> or 586-469-6088 by Monday,
> April 4, 2011.
> Katherine E. Hale
> Extension Educator
> Michigan State University Extension
> Macomb County
> Verkuilen Building
> 21885 Dunham Road, Suite 12
> Clinton Township, MI 48036-1030
> Phone: 586-469-6088 ** Fax: 586-469-6948
> Cell: 810-358-8247 ** Email: email@example.com
> MIfamilyliving blog<http://mifamilyliving.wordpress.com/>