This is just a reminder that student teams’ recipes for the Michigan Junior Chef Competition are due by next Monday, March 14th, 2011. Please see the email below and www.mifarmtoschool.msu.edu/chef for more information and rules, including how to submit recipe entries. Apologies for cross posting!
Farm to Institution Specialist
CS Mott Group for Sustainable Food Systems
Michigan State University
303 Natural Resources Building
East Lansing, MI 48824-1222
Announcing the 2011 Michigan Junior Chef Competition!
Fresh, local foods, creativity, and teamwork will give you an edge in this
fun-filled recipe contest and cooking competition!
First, student teams submit recipes that are fit for a healthy school lunch meal and
feature local, seasonal foods. Recipe contest submissions due by March 14, 2011.
Next, up to eight teams will be selected to bring their recipes to life in a
cook-off competition at Michigan State University on May 11, 2011.
Open to all 7th-12th grade students enrolled in Michigan schools. Teams must
consist of 3-4 students and at least one adult coach.
Visit http://www.mifarmtoschool.msu.edu/chef for rules and more information.
Please feel free to share or print and post the attached flyer!