Don’t miss this opportunity to get up to speed on FSMA regulations and appropriate-scale solutions for small to mid-sized farms.
Deadline for registration is 2/27/16. The fee to attend is $20. Lunch is included and need-based scholarships are now available. Please contact Darcy Soule at dsoule@kvcc.edu for information about scholarships and registration.
Mariel Borgman
Community Food Systems Educator
MSU Extension at the KVCC Food Innovation Center
mborgm@anr.msu.edu
http://www.msue.anr.msu.edu
From: Kalamazoo Valley Community College [mailto:do-not-reply=kvcc.edu@mail49.atl161.mcsv.net] On Behalf Of Kalamazoo Valley Community College
Sent: Tuesday, February 23, 2016 9:41 AM
To: Borgman, Mariel <mborgm@anr.msu.edu>
Subject: Join us at the Food Safety Summit
| | | | Please Join Us!
You are cordially invited to attend the Food Safety Conference at the Kalamazoo Valley Community College Groves Center, where the Introduction to Food Safety Modernization Act (FSMA) will be discussed along with the possible effects that this legislation will have on local farms and food operators.
Topics covering:
• FSMA Preparation - Appropriate solutions for small scale farms and food operators.
• Food Safety Manuals & SOPs - Importance of documentation for Good Agricultural Practice and Group Good Agricultural Practice.
• Panel Discussion - Good Agricultural Practice Certification and other inspections.
Review the Program Flyer. Complete and print off a Registration Form.
Fee: $20
Time: Wednesday, 10:00 AM to 4:00 PM
Hours: 6
For More Information email Darcy Soule at dsoule@kvcc.edu. | | | | | |
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