Re: Upcoming culinary class for schools

Apologies for the double email, but it has come to my attention that there is another Michigan Farm Fresh Skills offering that may be of interest to schools. The training information is as follows and all SNAM statewide training class information can be found at this site.

 

August 28, 2018
12:30 PM – 4:30 PM

Statewide Training
Lighthouse Elementary School - Kitchen
51880 Washington
New Baltimore, MI

 

 

-- 

Kaitlin Koch Wojciak

Michigan State University Extension Educator

Community Food Systems

21885 Dunham, Suite 12

Clinton Township, MI 48036

Work: 586-469-6088

Cell: 313-695-7746

 

 

From: "Wojciak, Kaitlin" <kaitwoj@anr.msu.edu>
Date: Friday, August 10, 2018 at 11:49 AM
To: "MIFARMTOSCHOOL@LIST.MSU.EDU" <MIFARMTOSCHOOL@LIST.MSU.EDU>
Subject: Upcoming culinary class for schools

 

Greetings,

 

Please see below for an upcoming Michigan Farm Fresh Skills class being offered in Pidgeon on August 27^th. Great opportunity for schools hoping to use more Michigan produce. Please share with anyone who may be interested.

 

-- 

Kaitlin Koch Wojciak

Michigan State University Extension Educator

Community Food Systems

21885 Dunham, Suite 12

Clinton Township, MI 48036

Work: 586-469-6088

Cell: 313-695-7746

 

#160 - Michigan Farm Fresh Skills (4hrs)

When Monday, August 27, 2018 1:00 PM to 5:00 PM Tickets $75.00 Member Fee (4 hour) ($10.00 Late fee) $125 Non-member Fee (4 hour) ($10.00 Late fee) Register before Monday, Aug 20, 2018 to avoid late fees. Directions Laker Secondary School - Kitchen 6136 Pigeon Rd Pigeon , MI 48755     #160 - Michigan Farm Fresh Skills (4hrs) Participants will be trained on receiving, storing and preparing Michigan Farm Fresh Produce. Get hands-on training for knife skills and other culinary techniques using recipes that have been successful.  Registration Deadline: August 20th Instructor: Xaviar Jaramillo & Amy Klinkoski Printable Registration Form