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Wednesday, October 23, 2024

Farm to School/ ECE and CACFP Training

Greetings Mi Farm to School and Mi Food Hub Folks,

I wanted to share a 5-part series training that covers in-depth concepts that may be helpful to better understand, build, and move your programs forward. 

In solidarity, 

May Tsupros  (they/them)

Director, Farm to Institution Programs 

Michigan State University Center for Regional Food Systems 

College of Agriculture and Natural Resources

Natural Resources Building, Room 312A

480 Wilson Rd., East Lansing MI


Michigan State University occupies the ancestral, traditional, and contemporary Lands of the Anishinaabeg–Three Fires Confederacy of Ojibwe, Odawa, and Potawatomi peoples. The University resides on Land ceded in the 1819 Treaty of Saginaw.


From: Emia Oppenheim (Basecamp) <notifications@3.basecamp.com>
Sent: Wednesday, October 23, 2024 10:50 AM
To: Tsupros, May <tsupros1@msu.edu>
Subject: (ASPHN's Farm to ECE: Resource and Opportunity Share-Site) Learning Opportunity for those Newer to Farm to School or Farm to ECE in CACFP Participating Sites from NFSN - Apply by November 22, 2024
 
NOTE - BASECAMP emails are distributed to all Basecamp participants, simultaneously. Responding directly to these emails will go to all participants. If you have any questions, don't hesitate to email me directly at emia@asphn.org. Thank you.



Fundamentals of Farm to School / Child and Adult Care Food Program (CACFP)


Fundamentals was created in response to feedback from State agency employees expressing a need for foundational training in farm to school and early care and education (ECE) as part of their onboarding. Many farm to school and ECE professionals enter their roles without prior background in farm to school and food systems, and there is currently no standardized method for acquiring knowledge of farm to school and ECE concepts.

To address this gap, the National Farm to School Network, in collaboration with the USDA Food and Nutrition Service (FNS) Community Food Systems Division (CFSD), developed the Fundamentals of Farm to School/Child and Adult Care Food Program (CACFP) Training and Handbook. This initiative aims to support the onboarding of new employees in state agencies and other statewide organizations and to provide a refresher course for those already familiar with farm to school or CACFP practices, facilitating and expanding knowledge in this critical area.


Registration is open now until November 22, 2024


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